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Wee Boaby

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: thebuddster
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday May 27th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

29.5

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.74 kg	United Kingdom - Maris Otter Pale4.74 kg Maris Otter Pale	38	3.75	86.2%
0.30 kg	New Zealand - Aurora Malt0.3 kg Aurora Malt	37.2	29.44	5.2%
0.10 kg	New Zealand - Biscuit Malt0.1 kg Biscuit Malt	35	30.46	1.5%
0.12 kg	New Zealand - Munich Malt0.12 kg Munich Malt	36.8	7.87	2%
0.16 kg	New Zealand - Shepherds Delight Malt0.16 kg Shepherds Delight Malt	36.5	152.28	2.9%
0.14 kg	New Zealand - Light Chocolate Malt0.14 kg Light Chocolate Malt	32.7	456.85	2.2%
5.56 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops		Pellet	11	Boil	60 min	29.53	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		29.53	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	--
Starting Mash Thickness: 3.45 L/kg

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-19 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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