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Hoppy Belgian Ale

163 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Monday May 27th 2019
1.049
1.016
4.4%
28.3
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner 36 1.5 88.2%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.9%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 6.9%
10.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 90 min 8.89 14.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 12.77 28.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 10 min 2.68 28.6%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 10 min 3.92 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.15 gal Strike 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.9 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 15 2 25 26
Mash Chemistry and Brewing Water Calculator
"Hoppy Belgian Ale" No Profile Selected beer recipe. All Grain, ABV 4.35%, IBU 28.26, SRM 3.27, Fermentables: (Pilsner, Rye, Carapils (Dextrine Malt)) Hops: (Crystal, Hallertau Mittelfruh, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-07 15:44 UTC
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