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Mildly Vidrine

125 calories 13 carbs
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Saturday May 25th 2019
1.038
1.010
3.71%
21.16
25.33
5.38
 
Fermentables
Amount Fermentable PPG °L Bill %
5.25 lb Simpsons - Finest Pale Ale Maris Otter5.25 lb Finest Pale Ale Maris Otter 37 2.6 75%
0.5 lb United Kingdom - Brown0.5 lb Brown 32 65 7.1%
0.5 lb Weyermann - CaraAmber0.5 lb CaraAmber 37 27 7.1%
0.5 lb Viking - Roasted Rye0.5 lb Roasted Rye 36 500 7.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 3.6%
7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5 Boil 60 min 21.16 100%
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Infusion 152 °F 60 min
2 gal Sparge 180 °F 10 min
1 gal Sparge 180 °F 10 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dark Mild, ABV 3.71%, IBU 21.16, SRM 25.33, Fermentables: (Finest Pale Ale Maris Otter, Brown, CaraAmber, Roasted Rye, Acidulated Malt) Hops: (Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-18 02:17 UTC
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