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Velvet Antler Amber Ale

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Anderson
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Saturday May 25th 2019
1.055
1.012
5.7%
39.1
8.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 50%
2 lb German - Munich Light2 lb Munich Light 37 6 20%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 20%
0.50 lb American - Victory0.5 lb Victory 34 28 5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 34.12 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.4 Boil 15 min 4.96 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal BIAB Strike -- 152 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Velvet Antler Amber Ale" American Amber Ale beer recipe by Mark Anderson. BIAB, ABV 5.66%, IBU 39.08, SRM 8.74, Fermentables: (Pilsner, Munich Light, Munich Dark, Victory, Carapils Malt) Hops: (Perle, Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-25 15:14 UTC
NEW Water Requirements:
Velvet Antler Amber Ale
Equipment Profile Used

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Water Requirements:
Velvet Antler Amber Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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