English Barleywine Beer Recipe | All Grain English Barleywine by Ivan Barenboim | Brewer's Friend
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English Barleywine

845 calories 85.6 g 1 L
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.59 liters
Post Boil Size: 20.37 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Iván Barenboim
Calories: 845 calories (Per 1L)
Carbs: 85.6 g (Per 1L)
Created: Friday May 24th 2019
1.090
1.022
9.8%
46.9
17.6
5.5
1,860.10
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg AR - Pale Ale7 kg Pale Ale 70.00 € / kg
490.00 € 		37 3.5 75.3%
1.50 kg AR - Munich1.5 kg Munich 192.00 € / kg
288.00 € 		36.8 8 16.1%
0.40 kg Weyermann - CaraRed0.4 kg CaraRed 466.00 € / kg
186.40 € 		35 19.3 4.3%
0.20 kg Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 466.00 € / kg
93.20 € 		34 57 2.2%
0.20 kg Weyermann - Special W0.2 kg Special W 230.00 € / kg
46.00 € 		33.6 115 2.2%
9.30 kg / 1,103.60 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops 5.10 € / g
76.50 € 		Pellet 17.5 Boil 100 min 31.97 27.3%
40 g Fuggles40 g Fuggles Hops 6.00 € / g
240.00 € 		Pellet 4.3 Boil 30 min 14.91 72.7%
55 g / 316.50 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Macerado Infusion -- 67 °C 50 min
Recirculado Infusion -- 70 °C 20 min
16 L Lavado Fly Sparge -- 76 °C --
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Citric acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Whirlfloc Water Agt Boil 15 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
1.20 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
220.00 € / each
440.00 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
440.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 47.5 g       Temp: 5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Roja maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63.1 3.2 50.8 114.7 83.8 10.8
Mash Chemistry and Brewing Water Calculator
"English Barleywine" English Barleywine beer recipe by Iván Barenboim. All Grain, ABV 9.8%, IBU 46.88, SRM 17.58, Fermentables: (Pale Ale, Munich, CaraRed, Caramunich Type 3, Special W) Hops: (Apollo, Fuggles) Other: (Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Gypsum, Whirlfloc, Wyeast - Beer Nutrient)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-05-04 22:59 UTC
NEW Water Requirements:
English Barleywine
Equipment Profile Used

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Water Requirements:
English Barleywine
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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