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rose smash ipa * TWO *

201 calories 19 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yellow Rose clone
Rating:
51

Calories: 201 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday May 24th 2019
1.061
1.012
6.45%
71.94
3.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 91.9%
1 oz Corn Sugar - Dextrose1 oz Corn Sugar - Dextrose 42 0.5 0.5%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 7.7%
13.06 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.8 Boil 30 min 15.74 5%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.8 Boil 15 min 10.16 5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.8 Boil 10 min 29.7 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.8 Boil 5 min 16.33 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.8 Whirlpool at 170 °F 20 min 20%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.8 Dry Hop at 70 °F 3 days 30%
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal fuck Strike 152 °F 60 min
Starting Mash Thickness: 1.856 qt/lb
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
Author: Yellow Rose clone, Method: All Grain, Style: American IPA, ABV 6.45%, IBU 71.94, SRM 3.78, Fermentables: (Pilsner, Corn Sugar - Dextrose, DME Golden Light) Hops: (Mosaic)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-29 10:13 UTC
Discussion about this recipe:
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krillz 08/24/2019 at 01:46pm
5 of 5

this shit was bangin


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