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051 - Scottish Heavy 05/25/19

170 calories 20 carbs
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Randy Daily / Paul Croas
Calories: 170 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday May 23rd 2019
1.051
1.016
4.57%
21.02
14.48
n/a
 
Brew Log History

Target 65°F
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Fermentables
Amount Fermentable PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 57.7%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 20.6%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 8.2%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 4.1%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 4.1%
1 lb Molasses1 lb Molasses 36 80 4.1%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1%
24.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 7.8 Boil 60 min 11.14 40%
1.5 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 6 Boil 30 min 9.88 60%
 
Mash Guidelines
Amount Description Type Temp Time
14 gal Strike 158 °F 60 min
qt Temperature 168 °F 20 min
5.75 gal Fly Sparge 168 °F 20 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 each Whirlfloc Water Agt Boil 10 min.
1.5 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
14 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
2
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 502 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1 Lb. Molasses = 1 can of Black Treacle

Batch was split into two 6'5 gallon fermenters.


Windsor Ale yeast (Mine)
WLP028 Scottish Ale Yeast (Paul Croas)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-25 18:36 UTC
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