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051 - Scottish Heavy 05/25/19

170 calories
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Boil Size: 16 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Randy Daily / Paul Croas
Calories: 170 calories (Per 12oz)
Share: <EMBED>
1.051
1.016
4.57%
21.02
14.48
n/a
 
Brew Log History

Target 65°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 57.7%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 20.6%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 8.2%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 4.1%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 4.1%
1 lb Molasses1 lb Molasses 36 80 4.1%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1%
24.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Challenger1 oz Challenger Hops Pellet 7.8 Boil 60 min 11.14
1.5 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 6 Boil 30 min 9.88
 
Mash Guidelines
Amount Description Type Temp Time
14 galStrike158 °F60 min
--Temperature168 °F20 min
5.75 galFly Sparge168 °F20 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3 each Whirlfloc Water Agt Boil 10 min.
1.5 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
14 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Amount:
2
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 502 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes
1 Lb. Molasses = 1 can of Black Treacle

Batch was split into two 6'5 gallon fermenters.


Windsor Ale yeast (Mine)
WLP028 Scottish Ale Yeast (Paul Croas)
This recipe is shared.
Recipe QR Code
View Count: 22
Brew Count: 0
Last Updated: 2019-05-25 18:36 UTC
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