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Pettibone Pale Ale

173 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 12oz)
Share: <EMBED>
1.053
1.009
5.74%
28.08
8.44
n/a
 
Fermentation History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale Ale Malt 2-Row10 lb American - Pale Ale Malt 2-Row 36.8 3.5 87%
8 oz American - Caramel / Crystal 10L8 oz American - Caramel / Crystal 10L 35 10 4.3%
1 lb American - Caramel / Crystal 20L1 lb American - Caramel / Crystal 20L 35 20 8.7%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.41
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 10 min 17.68
 
Mash Guidelines
Amount Description Type Temp Time
4 galTemperature150 °F75 min
4 galSparge165 °F5 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.74%, IBU 28.08, SRM 8.44, Fermentables: (American - Pale Ale Malt 2-Row, American - Caramel / Crystal 10L, American - Caramel / Crystal 20L) Hops: (Cascade, Citra) Other: (Whirlfloc)
This recipe is shared.
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View Count: 359
Brew Count: 2
Last Updated: 2019-08-17 15:45 UTC
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