Blond Beer Recipe | All Grain Blonde Ale by Eckhardt Brewing | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Blond

62 calories 6.5 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 35% (brew house)
Source: James Eckhardt
Calories: 62 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Thursday May 23rd 2019
1.019
1.005
1.9%
21.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Skagit Valley Malting - Copeland Pale8 lb Copeland Pale 33 2 88.9%
1 lb Rolled Oats1 lb Rolled Oats - (late boil kettle addition) 33 2.2 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 15.43 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 5.59 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 155 °F 60 min
2.5 gal Fly Sparge -- 155 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blond" Blonde Ale beer recipe by James Eckhardt. All Grain, ABV 1.88%, IBU 21.02, SRM 3.39, Fermentables: (Copeland Pale, Rolled Oats) Hops: (Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-01 00:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top