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Scharze

163 calories 14 carbs
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 280 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Tuesday May 21st 2019
1.050
1.009
5.45%
23.78
25.03
4.35
 
Fermentables
Amount Fermentable PPG °L Bill %
45 kg American - Pilsner45 kg American - Pilsner 37 1.8 72.6%
6 kg German - Munich Dark6 kg Munich Dark 37 15.5 9.7%
3 kg German - Melanoidin3 kg German - Melanoidin 37 25 4.8%
2 kg American - Black Malt2 kg American - Black Malt 28 500 3.2%
2 kg German - Carapils2 kg German - Carapils 35 1.3 3.2%
2 kg German - CaraHell2 kg CaraHell 34 11 3.2%
2 kg American - Chocolate2 kg American - Chocolate 29 350 3.2%
62 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
120 g Apollo120 g Apollo Hops Pellet 18.1 Boil 60 min 20.73 23.1%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 5 min 1.33 38.5%
200 g Tettnanger200 g Tettnanger Hops Pellet 4.5 Boil 5 min 1.71 38.5%
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 5017 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

1 kilo choco al mash, 4 lavado

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-22 13:43 UTC
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