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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday May 20th 2019

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

54.0

SRM (morey):

9.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Briess - Pale Ale Malt 2-Row30 lb Pale Ale Malt 2-Row	36.8	3.5	87%
1.75 lb	Belgian - CaraMunich1.75 lb CaraMunich	33	50	5.1%
0.75 lb	Briess - Aromatic Munich Malt 20L0.75 lb Aromatic Munich Malt 20L	35.4	20	2.2%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	5.8%
34.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	First Wort	60 min	14.91	11.4%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	First Wort at 210 °F	60 min	10.17	8.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil at 180 °F	15 min	15.29	22.9%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	16 min	10.89	22.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	0 min	1.42	5.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	0 min	1.29	5.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		11.4%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	0 days		11.4%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	16.33	28.5%
1.25 oz	Centennial (Pellet)	11.46	14.3%
2 oz	Mosaic (Pellet)	15.29	22.9%
3 oz	Mandarina Bavaria (Pellet)	10.89	34.3%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt	dough in, 166 pitch	Strike	166 °F	152 °F	15 min
	40%	Decoction	--	165 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	68 - 77 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20.8	10	52.3	62.3	54.9	112.3
Wichita, KS water
Mash Chemistry and Brewing Water Calculator

Notes

Beer brewed in honor of my wife and I's first child. 1/16/22

Last Updated and Sharing

296

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Public: Yup, Shared
Last Updated: 2024-02-10 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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