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Bitter Heavy Hitter

216 calories 23 carbs
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Gino Clement
Calories: 216 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Monday May 20th 2019
1.065
1.017
6.21%
274.67
13.38
5.62
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 15.4%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 15.4%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 95.5 16.7%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 60 min 73.46 16.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 60 min 80.81 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 8.05 8.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 7.32 8.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 9.52 8.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 8.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 3 days 8.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 8.3%
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Gino Clement, Method: All Grain, Style: Experimental Beer, ABV 6.21%, IBU 274.67, SRM 13.38, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 20L, Dry Malt Extract - Light) Hops: (Chinook, Centennial, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-20 20:40 UTC
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