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Doubleback Doppelbock

303 calories
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bartender Dave
Calories: 303 calories (Per 12oz)
Share: <EMBED>
1.090
1.027
8.26%
19.46
22.98
5.45
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 46.2%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 25.6%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat - (late addition) 44.6 3 15.4%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 10.3%
0.5 lb German - Carafa I0.5 lb Carafa I 32 340 2.6%
19.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz YCH - German Hallertau (4.1 AA) / 1 Ounces1 oz YCH - German Hallertau (4.1 AA) / 1 Ounces Hops Pellet 4.5 Boil 60 min 14.14
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 20 min 5.33
 
Mash Guidelines
Amount Description Type Temp Time
6.5 galMashInfusion148 °F60 min
--Mash OutTemperature168 °F5 min
1.5 galSparge167 °F--
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Type Use Time
6.39 ml Lactic acid Water Agt Mash 1 hr.
2.2 g Slaked Lime Water Agt Mash 1 hr.
2.2 g Table Salt Water Agt Mash 1 hr.
2.13 ml Lactic acid Water Agt Sparge 1 hr.
0.8 g Slaked Lime Water Agt Sparge 1 hr.
0.8 g Table Salt Water Agt Sparge 1 hr.
 
Yeast
Amount:
2
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 490 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Bartender Dave, Method: All Grain, Style: Doppelbock, ABV 8.26%, IBU 19.46, SRM 22.98, Fermentables: (Brewers Malt 2-Row, Munich - Light 10L, DME Bavarian Wheat, CaraMunich I, Carafa I) Hops: (YCH - German Hallertau (4.1 AA) / 1 Ounces, Saaz) Other: (Lactic acid, Slaked Lime, Table Salt)
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View Count: 23
Brew Count: 0
Last Updated: 2019-05-19 21:52 UTC
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