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Zwickel-pils: American nobility

113 calories 9.1 g 12 oz
Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 35 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 113 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created Saturday May 18th 2019
1.035
1.005
4%
36.14
3
5.42
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 100%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops Leaf/Whole 14.6 Boil 30 min 17.22 9.1%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 6.2 Boil 20 min 12.68 18.2%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 10 min 5.34 18.2%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 6.2 Boil 1 min 0.9 18.2%
1 oz Mount Hood (4.8 AA)1 oz Mount Hood (4.8 AA) Hops Pellet 4.8 Dry Hop 2 days 18.2%
1 oz Mount Hood (4.8 AA)1 oz Mount Hood (4.8 AA) Hops Pellet 4.8 Dry Hop (High Krausen) 2 days 18.2%
5.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 148 °F 60 min
2 gal Sparge 180 °F 10 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Gypsum Water Agt Boil 0 min.
1 tsp Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 36.82 psi       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Kellerbier: Pale Kellerbier, ABV 4%, IBU 36.14, SRM 3, Fermentables: (Pilsner) Hops: (Magnum (15 AA), Mount Hood, Mount Hood (4.8 AA)) Other: (Gypsum, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-22 22:58 UTC
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