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Kitchen Sink Session

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)

Created: Saturday May 18th 2019

Original Gravity:

1.035

Final Gravity:

1.008

ABV (standard):

3.5%

IBU (tinseth):

73.1

SRM (morey):

6.5

Mash pH

5.1

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Vienna2 lb German - Vienna	37	4	30.2%
2 lb	United Kingdom - Golden Naked Oats2 lb United Kingdom - Golden Naked Oats	33	10	30.2%
2 lb	American - Rye2 lb American - Rye	38	3.5	30.2%
0.40 lb	American - Caramel / Crystal 20L0.4 lb Caramel / Crystal 20L	35	20	6%
0.10 lb	American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L	34	40	1.5%
0.13 lb	American - Carapils (Dextrine Malt)	33	1.8	1.9%
6.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Valley - CTZ (13.1 AA)	Pellet	13.1	Boil	60 min	16.56	2.9%
1 oz	CTZ (13.1 AA) / 1.35 Ounces1 oz CTZ (13.1 AA) / 1.35 Ounces Hops	Pellet	13.1	Whirlpool at 170 °F	30 min	8.92	9.7%
0.84 oz	Ekuanot (15 AA) / 1 Ounces0.84 oz Ekuanot (15 AA) / 1 Ounces Hops	Pellet	15	Whirlpool at 170 °F	30 min	8.58	8.2%
1.26 oz	Galaxy (18.1 AA) / 11 Ounces	Pellet	18.1	Whirlpool at 170 °F	30 min	15.53	12.2%
0.90 oz	Huell Melon0.9 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 170 °F	30 min	4.41	8.7%
2 oz	Alex's Blend (Centennial, Citra, Amarillo)	Pellet	14	Dry Hop at 170 °F	8 days	19.07	19.4%
0.50 oz	El Dorado (13.7 AA) / 6 Ounces	Pellet	13.7	Dry Hop	8 days		4.9%
0.50 oz	Galaxy (18.1 AA) / 11 Ounces	Pellet	18.1	Dry Hop	8 days		4.9%
2 oz	Alex's Blend (Centennial, Citra, Amarillo)	Pellet	14	Dry Hop	4 days		19.4%
0.50 oz	El Dorado (13.7 AA) / 6 Ounces	Pellet	13.7	Dry Hop	4 days		4.9%
0.50 oz	Galaxy (18.1 AA) / 11 Ounces	Pellet	18.1	Dry Hop	4 days		4.9%
10.30 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.30 oz	Yakima Valley - CTZ (13.1 AA) (Pellet)	16.56	2.9%
1 oz	CTZ (13.1 AA) / 1.35 Ounces (Pellet)	8.92	9.7%
0.84 oz	Ekuanot (15 AA) / 1 Ounces (Pellet)	8.58	8.2%
2.26 oz	Galaxy (18.1 AA) / 11 Ounces (Pellet)	15.53	22%
0.90 oz	Huell Melon (Pellet)	4.41	8.7%
4 oz	Alex's Blend (Centennial, Citra, Amarillo) (Pellet)	19.07	38.8%
1 oz	El Dorado (13.7 AA) / 6 Ounces (Pellet)	0	9.8%
10.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	--	164 °F	60 min
3.5 gal		Sparge	--	168 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	0 min.
8.30 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	2	12	160	120	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

862

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Brews

Public: Yup, Shared
Last Updated: 2019-05-18 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Kitchen Sink Session

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