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[Draft] Sushi rice pale ale

130 calories 11.7 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 112%
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created Thursday May 16th 2019
1.043
1.008
4.6%
19.89
2.1
5.22
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Bestmalz - BEST Heidelberg2000 g BEST Heidelberg 38 1.3 74.1%
700 g Flaked Rice700 g Flaked Rice 40 0.5 25.9%
2.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 13.25 40%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 3.78 20%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 95 °C 15 min 2.86 40%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 L Strike 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
6 g Citric acid Water Agt Mash 1 hr.
 
Yeast
- ubbe
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
28.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: International Pale Lager, ABV 4.6%, IBU 19.89, SRM 2.1, Fermentables: (BEST Heidelberg, Flaked Rice) Hops: (Cascade, Citra) Other: (Epsom Salt, Gypsum, Salt, Citric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-06 08:59 UTC
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