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Cucumber Gose

158 calories 16 carbs
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 490 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Thursday May 16th 2019
1.048
1.011
4.85%
15.56
3.57
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
495 lb German - Pale Wheat495 lb Pale Wheat 39 1.5 56.3%
220 lb German - Pilsner220 lb Pilsner 38 1.6 25%
165 lb German - Acidulated Malt165 lb Acidulated Malt 27 3.4 18.8%
880 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.75 lb Magnum1.75 lb Magnum Hops Pellet 13.1 Boil 60 min 15.56 100%
 
Other Ingredients
Amount Name Type Use Time
34.88 oz sea salt Flavor Boil 10 min.
69.75 each cucumber Flavor Secondary 7 days
32 oz coriander Flavor Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7339 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 20 large cucumbers, 20 oz salt, 320 oz lime juice to secondary

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-24 15:55 UTC
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