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Cucumber Gose

158 calories
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 490 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Share: <EMBED>
1.048
1.011
4.85%
15.56
3.57
n/a
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
495 lb German - Pale Wheat495 lb Pale Wheat 39 1.5 56.3%
220 lb German - Pilsner220 lb Pilsner 38 1.6 25%
165 lb German - Acidulated Malt165 lb Acidulated Malt 27 3.4 18.8%
880 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.75 lb Magnum1.75 lb Magnum Hops Pellet 13.1 Boil 60 min 15.56
 
Other Ingredients
Amount Name Type Use Time
34.88 oz sea salt Flavor Boil 10 min.
69.75 each cucumber Flavor Secondary 7 days
32 oz coriander Flavor Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7339 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Add 20 large cucumbers, 20 oz salt, 320 oz lime juice to secondary
This recipe is shared.
Recipe QR Code
View Count: 39
Brew Count: 2
Last Updated: 2019-07-24 15:55 UTC
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