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Summer Pale

163 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Share: <EMBED>
1.049
1.013
4.78%
14.83
7.49
5.7
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 93%
24 oz American - Caramel / Crystal 60L24 oz Caramel / Crystal 60L 34 60 7%
21.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 7.53
2 oz Cascade2 oz Cascade Hops Pellet 4.4 Boil 15 min 7.3
2 oz Cascade2 oz Cascade Hops Pellet 4.4 Whirlpool 5 min
 
Mash Guidelines
Amount Description Type Temp Time
38.4 qtInfusion155 °F60 min
32 qtSparge170 °F--
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile: Skagit Valley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 6 4 2 25
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.78%, IBU 14.83, SRM 7.49, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Willamette, Cascade) Other: (Whirlfloc)
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View Count: 28
Brew Count: 0
Last Updated: 2019-07-04 00:24 UTC
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