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Amber

195 calories 19.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G.Smith
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Wednesday May 15th 2019
1.059
1.014
5.9%
34.4
14.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Crisp Malting - Finest Maris Otter9.5 lb Finest Maris Otter 38 3 76.8%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 8.1%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4%
0.13 lb United Kingdom - Coffee Malt0.125 lb Coffee Malt 36 150 1%
12.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Nugget0.65 oz Nugget Hops Pellet 13.1 Boil 60 min 28.39 44.8%
0.25 oz Yakima Chief Hops - Centennial0.25 oz Centennial Hops Pellet 8.2 Boil 10 min 2.48 17.2%
0.15 oz Yakima Valley Hops - LUPOMAX Sabro0.15 oz LUPOMAX Sabro Hops Pellet 19.5 Boil 10 min 3.54 10.3%
0.25 oz Yakima Chief Hops - Centennial0.25 oz Centennial Hops Pellet 8.2 Boil 0 min 17.2%
0.15 oz Yakima Valley Hops - LUPOMAX Sabro0.15 oz LUPOMAX Sabro Hops Pellet 19.5 Boil 0 min 10.3%
1.45 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Sacch rest. Infusion 162 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 75 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Amber" American Amber Ale beer recipe by G.Smith. BIAB, ABV 5.87%, IBU 34.4, SRM 14.88, Fermentables: (Finest Maris Otter, Munich Type I, Victory Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Coffee Malt) Hops: (Nugget, Centennial, LUPOMAX Sabro) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-26 12:26 UTC
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