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Gozer the Gozerian

203.16 calories 17.78 g 12 oz
Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday May 15th 2019
1.062
1.011
6.69%
10.31
3.96
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
6 lb Crisp Malting - Pale Wheat Malt6 lb Pale Wheat Malt 38.7 2 50%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 8.2 Boil 30 min 10.31 100%
0.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sea Salt Spice Boil 10 min.
1.25 oz Lime Peal Spice Boil 10 min.
1 oz Coriander seed (cracked) Spice Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

-after mash chilled wort to 85F

-added lactic acid to reduce pH to 4.4

-added 640ml (8 x goodbelly "shots" - could not find the large carton packaging) of GoodBelly brand mango probiotic drink

-need to check pH after 24hrs (will check again after 48hrs if pH is not low enough) - goal is pH 3.4-3.6

24hrs:____

48hrs:
____

-after achieving desired pH proceed to short 30min boil for hop and spice/lime peel additions and ferment with US-05

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-03 21:20 UTC
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