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Cerveza Mas Fina

130 calories 11 carbs
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Joebobbadfish
Calories: 130 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Monday May 13th 2019
1.040
1.007
4.35%
18.11
1.91
5.18
 
Fermentation History

Target 60°F
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Fermentables
Amount Fermentable PPG °L Bill %
3.61 lb German - Pilsner3.61 lb Pilsner 38 1.6 59.7%
22.6 oz Flaked Corn22.6 oz Flaked Corn 40 0.5 23.4%
11.4 oz Flaked Rice11.4 oz Flaked Rice 40 0.5 11.8%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 5.2%
6.05 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 90 min 15.26 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.84 50%
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Infusion 148 °F 70 min
gal Steeping 145 °F 20 min
3 gal 1st batch sparge Sparge 180 °F 5 min
2.25 qt 2nd batch sparge Sparge 180 °F 5 min
Starting Mash Thickness: 1.65 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.87 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.22 g Epsom Salt Water Agt Mash 1 hr.
1.25 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Starter Size (L) Gravity (1.xxx)
1.5 1.035

DME Required:
5.3 oz, or 149.8 g

Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.73
Ending Cell Count:
320 billion cells
Resulting Pitch Rate:
1.54M cells / mL / °P
Starter meets desired pitching rate!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-21 21:14 UTC
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