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M.A.G.A. (Make Amber's Great Again)

185 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Calories: 185 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday May 12th 2019
1.056
1.013
5.69%
32.12
16.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.8 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 42.4%
0.6 kg American - Caramel / Crystal 30L0.6 kg Caramel / Crystal 30L 34 30 9.1%
2.6 kg American - Pale 2-Row2.6 kg Pale 2-Row 37 1.8 39.4%
0.6 kg American - Caramel / Crystal 120L0.6 kg Caramel / Crystal 120L 33 120 9.1%
6.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 18.99 13%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 12.08 21.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 1 min 1.05 21.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 4 days 43.5%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Doc Brewing Co., Method: All Grain, Style: American Amber Ale, ABV 5.69%, IBU 32.12, SRM 16.25, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Pale 2-Row, Caramel / Crystal 120L) Hops: (Chinook, Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-09 05:41 UTC
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