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Lost Abbey Porter w/ coffee

234.89 calories 22.96 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: http://lostabbey.com/the-la-cruda-porter-recipe/
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday May 12th 2019
1.071
1.016
7.2%
68.12
50
5.46
n/a