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I've got your bock

352 calories
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 352 calories (Per 12oz)
Share: <EMBED>
1.106
1.019
11.42%
20.32
22.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
32 oz Maple Syrup32 oz Maple Syrup - (late addition) 30 35 9.1%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 4.5%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4.5%
0.5 lb Briess - Chocolate0.5 lb Chocolate 25 350 2.3%
2 lb German - Pilsner2 lb Pilsner 38 1.6 9.1%
10 lb Weyermann - Munich Malt10 lb Munich Malt 30 0 45.5%
4 lb Weyermann - Vienna4 lb Vienna 30 0 18.2%
1 lb Dingemans - Biscuit1 lb Biscuit 30 0 4.5%
0.5 lb Dingemans - Special B0.5 lb Special B 27 0 2.3%
22 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 8.19
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 7.26
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 4.06
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 2 min 0.8
 
Mash Guidelines
Amount Description Type Temp Time
--Batch Sparge155 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Doppelbock, ABV 11.42%, IBU 20.32, SRM 22.32, Fermentables: (Maple Syrup, Caramel Malt - 60L, Carapils Malt, Chocolate, Pilsner, Munich Malt, Vienna, Biscuit, Special B) Hops: (Domestic Hallertau, Tettnanger)
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View Count: 58
Brew Count: 1
Last Updated: 2019-08-22 00:04 UTC
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