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Jesstation stout 2020

199 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Friday May 10th 2019
1.061
1.010
6.6%
36.4
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 38.7%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 6.5%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 6.5%
1 lb Weyermann - Dark Wheat Malt1 lb Dark Wheat Malt 37 7 6.5%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.2%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.2%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 6.5%
6 oz American - Chocolate6 oz Chocolate 29 350 2.4%
1 oz American - Black Malt1 oz Black Malt 28 500 0.4%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.4%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.2%
3 oz German - Carafa II3 oz Carafa II 32 425 1.2%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.5%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 6.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.5%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 40 min 18.94 28.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 40 min 6.07 14.3%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 7.52 42.9%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 3.91 14.3%
3.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.8 lb       Temp: 68 °F       CO2 Level: .86 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jesstation stout 2020" No Profile Selected beer recipe. BIAB, ABV 6.62%, IBU 36.44, SRM 45.56, Fermentables: (Pilsner, Vienna Malt, Munich Type I, Dark Wheat Malt, CaraVienne, CaraMunich, Midnight Wheat Malt, Chocolate, Black Malt, Caramel / Crystal 120L, Caramel / Crystal 60L, Carafa II, Flaked Rye, Malted Oats, Brown Sugar) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-10 22:09 UTC
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