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Juice Head

227 calories
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 227 calories (Per 12oz)
Share: <EMBED>
1.069
1.013
7.31%
82.27
6.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 70.6%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.2%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 18.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.4%
21.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Amarillo1 oz Amarillo Hops Pellet 10.2 Whirlpool at 180 °F 15 min 15.28
1 oz Azacca1 oz Azacca Hops Pellet 11.4 Whirlpool at 180 °F 15 min 17.08
1 oz sabro1 oz sabro Hops Pellet 15.3 Aroma at 180 °F 15 min 29.09
1 oz idaho 71 oz idaho 7 Hops Pellet 13.9 Whirlpool at 180 °F 15 min 20.82
1 oz Amarillo1 oz Amarillo Hops Pellet 10.2 Dry Hop 4 days
2 oz Azacca2 oz Azacca Hops Pellet 11.4 Dry Hop 4 days
2 oz sabro2 oz sabro Hops Pellet 15.3 Dry Hop 4 days
1 oz idaho 71 oz idaho 7 Hops Pellet 13.9 Dry Hop 4 days
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Imperial IPA, ABV 7.31%, IBU 82.27, SRM 6.71, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Oats, Flaked Wheat) Hops: (Amarillo, Azacca, sabro, idaho 7)
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View Count: 33
Brew Count: 0
Last Updated: 2019-06-11 01:31 UTC
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