Apricot (fruited) wheat beer Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Apricot (fruited) wheat beer

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday May 9th 2019
1.055
1.014
5.3%
20.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Proximity - Base Malt4 lb Base Malt 37.5 2 36.4%
4 lb Root Shoot Malting - Genie Pale 2-Row4 lb Genie Pale 2-Row 36 2 36.4%
2 lb Proximity - Wheat Malt2 lb Wheat Malt 39.1 3 18.2%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 20.27 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
49 oz Apricot puree Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Apricot (fruited) wheat beer" American Wheat Beer recipe by Brewer #233296. All Grain, ABV 5.33%, IBU 20.27, SRM 4.16, Fermentables: (Base Malt, Genie Pale 2-Row, Wheat Malt, Malted Oats) Hops: (Glacier) Other: (Apricot puree)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-27 17:25 UTC
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