Planned ESB Beer Recipe | All Grain Strong Bitter | Brewer's Friend
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Planned ESB

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday May 9th 2019
1.059
1.014
5.9%
42.4
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Simpsons - Finest Pale Ale Maris Otter3 lb Finest Pale Ale Maris Otter 37 2.6 25%
3 lb Crisp Malting - Finest Maris Otter3 lb Finest Maris Otter 36.8 2.4 25%
3 lb Crisp Malting - No.19 Floor Malt Maris Otter3 lb No.19 Floor Malt Maris Otter 37 3 25%
8 oz Simpsons - DRC8 oz DRC 34.7 115 4.2%
12 oz Simpsons - Amber Malt12 oz Amber Malt 31.8 20.8 6.3%
8 oz Crisp Malting - Brown Malt8 oz Brown Malt 32.7 65 4.2%
12 oz Crisp Malting - Crystal Extra Light EBC10012 oz Crystal Extra Light EBC100 33.1 38.03 6.3%
8 oz Crisp Malting - Wheat Malt8 oz Wheat Malt 37.26 2 4.2%
192 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Progress1 oz Progress Hops Pellet 6.25 Boil 60 min 22.31 33.3%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 Boil 20 min 7.03 16.7%
0.50 oz Bramling Cross0.5 oz Bramling Cross Hops Pellet 6.5 Boil 5 min 2.31 16.7%
0.50 oz First Gold0.5 oz First Gold Hops Pellet 7.5 Boil 20 min 8.11 16.7%
0.50 oz First Gold0.5 oz First Gold Hops Pellet 7.5 Boil 5 min 2.67 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Strike 152 °F 152 °F 60 min
2.66 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Planned ESB" Strong Bitter beer recipe by Brewer #233296. All Grain, ABV 5.92%, IBU 42.43, SRM 15, Fermentables: (Finest Pale Ale Maris Otter, Finest Maris Otter, No.19 Floor Malt Maris Otter, DRC, Amber Malt, Brown Malt, Crystal Extra Light EBC100, Wheat Malt) Hops: (Progress, Bramling Cross, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-01 21:43 UTC
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