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Mexican Dark Lager

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Thursday May 9th 2019
1.050
1.012
5.0%
16.0
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20%
3 lb Proximity - Base Malt3 lb Base Malt 37.5 2 30%
3 lb Proximity - Pilsen Malt3 lb Pilsen Malt 37.5 1.8 30%
8 oz Proximity - Crystal 808 oz Crystal 80 35 80 5%
8 oz Proximity - Chocolate Wheat8 oz Chocolate Wheat 34.5 400 5%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 13.13 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.84 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.16 gal Strike 152 °F --
3.62 gal Sparge 204 °F --
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mexican Dark Lager" International Dark Lager beer recipe by Brewer #233296. All Grain, ABV 4.98%, IBU 15.96, SRM 20.73, Fermentables: (Flaked Corn, Base Malt, Pilsen Malt, Crystal 80, Chocolate Wheat, Malted Oats) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-02 23:50 UTC
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