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Lambic

200 calories 20.5 g 330 ml
Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created Wednesday May 8th 2019
1.065
1.016
6.5%
23.3
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 60%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 40%
5 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 2 Boil 60 min 7.76 50%
35 g Yakima Valley Hops - Centennial35 g Centennial Hops Pellet 4 Boil 60 min 15.52 50%
70 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 45 °C 30 min
2 L Infusion 56 °C 15 min
Infusion 67 °C 60 min
4 L Infusion 72 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Gypsum Water Agt Mash 0 min.
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 318 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Brussels, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 11 18 41 70 250
Mash Chemistry and Brewing Water Calculator
"Lambic" Fruit Lambic beer recipe. BIAB, ABV 6.48%, IBU 23.28, SRM 3.53, Fermentables: (Pilsner, Wheat) Hops: (Hallertau Mittelfruh, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-31 09:04 UTC
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