American Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #233296 | Brewer's Friend
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American Pale Ale

197 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday May 8th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - No.19 Floor Malt Maris Otter6 lb No.19 Floor Malt Maris Otter 37 3 50%
5.75 lb Root Shoot Malting - Genie Vienna 5.75 lb Genie Vienna 36 7 47.9%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.1%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 27.45 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.41 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hop Stand at 180 °F 20 min 3.34 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.16 gal Strike -- -- --
3.62 gal Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Pale Ale" American Pale Ale beer recipe by Brewer #233296. All Grain, ABV 5.38%, IBU 43.2, SRM 7.61, Fermentables: (No.19 Floor Malt Maris Otter, Genie Vienna , Acidulated) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-09 15:00 UTC
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