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Maibock

236 calories 25 carbs
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Reverend Brown
Calories: 236 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Tuesday May 7th 2019
1.071
1.018
7.04%
23.29
5.86
5.71
 
Fermentables
Amount Fermentable PPG °L Bill %
2.76 lb German - Vienna2.76 lb Vienna 37 4 20%
1.38 lb German - Munich Light1.38 lb Munich Light 37 6 10%
9.66 lb American - Pilsner9.66 lb American - Pilsner 37 1.8 70%
13.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 23.29 100%
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Reverend Brown, Method: All Grain, Style: Helles Bock, ABV 7.04%, IBU 23.29, SRM 5.86, Fermentables: (Vienna, Munich Light, American - Pilsner) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-07 19:52 UTC
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