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Sweet Dream Witbier

183 calories 15 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 183 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday May 7th 2019
1.056
1.009
6.08%
15.05
3.9
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.25 kg American - Pilsner2.25 kg Pilsner 37 1.8 50%
1.80 kg Castle Malting - Château Wheat Blanc1.8 kg Château Wheat Blanc 38 1.8 40%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 10%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 13.98 33.3%
14 g Mosaic14 g Mosaic Hops Leaf/Whole 12.5 Aroma 1 min 1.08 16.7%
14 g Amarillo14 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 16.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 65 °C 60 min
15 L Sparge 75 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Brewer's Best - Coriander Seed Spice Boil 10 min.
15 g Acetic acid Water Agt Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 6.08%, IBU 15.05, SRM 3.9, Fermentables: (Pilsner, Château Wheat Blanc, Flaked Oats) Hops: (Saaz, Mosaic, Amarillo) Other: (Coriander Seed, Acetic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-28 05:35 UTC
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