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Breaking @ IIPA #1

331 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Boil Size: 32 liters
Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 331 calories (Per 355mL)
Share: <EMBED>
1.100
1.017
10.97%
70.24
24.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg Castle Malting - Château Pale Ale4.5 kg Château Pale Ale 38 3.4 52.6%
1.8 kg Castle Malting - Château Wheat Blanc1.8 kg Château Wheat Blanc 38 1.8 21.1%
1.8 kg Castle Malting - Château Crystal1.8 kg Château Crystal 34.4 60.6 21.1%
0.45 kg Weyermann - Carapils0.45 kg Carapils 37 1.8 5.3%
8.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
28 g Magnum28 g Magnum Hops Pellet 15 Boil 45 min 51.32
56 g Cascade56 g Cascade Hops Pellet 7 Aroma 10 min 18.92
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Boil 0 min
56 g Citra56 g Citra Hops Leaf/Whole 11 Dry Hop 7 days
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
12 LInfusion65 °C60 min
10 LSparge75 °C5 min
10 LSparge75 °C5 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial IPA, ABV 10.97%, IBU 70.24, SRM 24.61, Fermentables: (Château Pale Ale, Château Wheat Blanc, Château Crystal, Carapils) Hops: (Magnum, Cascade, Simcoe, Citra)
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View Count: 34
Brew Count: 0
Last Updated: 2019-05-28 13:43 UTC
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