Crisp Chevallier wheat beer Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Crisp Chevallier wheat beer

204 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday May 7th 2019
1.061
1.019
5.6%
28.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Chevallier Heritage Malt7 lb Chevallier Heritage Malt 36.3 3 56%
5 lb Proximity - Wheat Malt5 lb Wheat Malt 39.1 3 40%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.99 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.96 50%
2 oz / 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Crisp Chevallier wheat beer" American Wheat Beer recipe by Brewer #233296. All Grain, ABV 5.55%, IBU 27.95, SRM 5.41, Fermentables: (Chevallier Heritage Malt, Wheat Malt, Rice Hulls) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-11 15:51 UTC
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