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Malty amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday May 7th 2019

Super Easy all grain Amber ale

by beermonger

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 32

MentoRed 5 gallons

by The Brew Mentor

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 32

Kentucky Common Frankenyeast IV

by bhive01

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 32

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

27.6

SRM (morey):

13.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Weyermann - Munich Type I3.5 lb Munich Type I	38	6	31.8%
3.50 lb	Root Shoot Malting - Genie Vienna 3.5 lb Genie Vienna	36	7	31.8%
3.50 lb	Crisp Malting - No.19 Floor Malt Maris Otter3.5 lb No.19 Floor Malt Maris Otter	37	3	31.8%
4 oz	Weyermann - Carafa Special Type 1 4 oz Carafa Special Type 1	29.9	340	2.3%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Boil	30 min	21.94	16.7%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15.5	Boil	5 min	5.69	16.7%
2 oz	Calypso2 oz Calypso Hops	Pellet	13	Dry Hop	5 days		66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	27.63	33.4%
2 oz	Calypso (Pellet)		66.7%
3 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

12,760

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-10 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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