Beer and Brewing: Dublin Castle Ale 1574 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Beer and Brewing: Dublin Castle Ale 1574

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday May 7th 2019
1.048
1.011
4.9%
17.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb Proximity - Malted Oats5.8 lb Malted Oats 29.9 2.5 51.3%
5 lb Rahr - Standard 6-Row5 lb Standard 6-Row 36.3 2.3 44.2%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4.4%
11.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.95 oz Fuggles0.95 oz Fuggles Hops Pellet 4.5 Boil 90 min 17.63 100%
0.95 oz / 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Beer and Brewing: Dublin Castle Ale 1574" No Profile Selected beer recipe by Brewer #233296. All Grain, ABV 4.89%, IBU 17.63, SRM 4.33, Fermentables: (Malted Oats, Standard 6-Row, Rice Hulls) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-12 01:08 UTC
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