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Tropical stout

174 calories
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 22 liters
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Janwillem
Calories: 174 calories (Per 355mL)
Share: <EMBED>
1.053
1.010
5.75%
32.52
38.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.1 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 82.8%
0.2 kg German - Carafa II0.2 kg Carafa II 32 425 4%
0.4 kg United Kingdom - Crystal 90L0.4 kg Crystal 90L 33 90 8.1%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 5.1%
4.95 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.72
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.38
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.42
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion68 °C40 min
--Temperature76 °C10 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Janwillem, Method: All Grain, Style: Tropical Stout, ABV 5.75%, IBU 32.52, SRM 38.49, Fermentables: (Maris Otter Pale, Carafa II, Crystal 90L, Roasted Barley) Hops: (East Kent Goldings)
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View Count: 57
Brew Count: 0
Last Updated: 2019-05-11 17:15 UTC
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