Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.75 oz |
Willamette2.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
35.59 |
100% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.75 oz |
Willamette (Pellet) 2.7499999937096 oz Willamette (Pellet) Hops |
|
35.59 |
100% |
2.75 oz
/ $ 0.00
|
Yeast
Wyeast - wyeast 1056
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
60 - 72 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
140 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Deer Park
"Vanilla Porter" American Light Lager beer recipe by Northern brewer. All Grain, ABV 5.64%, IBU 35.59, SRM 28.12, Fermentables: (Maris Otter Pale, Pale 2-Row, Medium Crystal Malt, Flaked Barley, Pale Chocolate, Aromatic, Special B, Black Malt - 2-Row) Hops: (Willamette)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2020-02-16 15:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
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