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Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2202 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Monday May 6th 2019

Original Gravity:

11.7 °P

Final Gravity:

1.9 °P

ABV (standard):

5.2%

IBU (tinseth):

6.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

772.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
400 kg	Weyermann - Pilsner400 kg Pilsner	$ 1.50 / kg $ 600.00	36	1.5	86.5%
25 kg	Weyermann - Munich Type I25 kg Munich Type I	$ 1.50 / kg $ 37.50	38	6	5.4%
12.50 kg	Weyermann - Carapils12.5 kg Carapils	$ 1.75 / kg $ 21.88	34.5	2.1	2.7%
25 kg	Caramel / Crystal 60L25 kg Caramel / Crystal 60L	$ 1.00 / kg $ 25.00	34	60	5.4%
462.50 kg / $ 684.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
240 g	Magnum240 g Magnum Hops	$ 0.03 / g $ 7.20	Pellet	15	Boil at 100 °C	30 min	3.39	18.8%
240 g	Magnum240 g Magnum Hops	$ 0.03 / g $ 7.20	Pellet	15	Boil	15 min	2.19	18.8%
800 g	Hallertau Tradition (Germany)	$ 0.03 / g $ 24.00	Pellet	5	Whirlpool	30 min	0.91	62.5%
1,280 g / $ 38.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
480 g	Magnum (Pellet) 480 g Magnum (Pellet) Hops	$ 0.03 / g $ 14.40	5.58	37.6%
800 g	Hallertau Tradition (Germany) (Pellet)	$ 0.03 / g $ 24.00	0.91	62.5%
1,280 g / $ 38.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1600 L	Infusion	63 °C	63 °C	60 min
	Infusion	73 °C	73 °C	20 min
	Infusion	78 °C	78 °C	5 min
1000 L	Sparge	80 °C	80 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	250 Grams	Cost:	$ 0.20 / g $ 50.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 38772 B cells required

$ 50.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2023-09-29 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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