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Panhead Port Road Pilsner

172 calories
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Panhead
Calories: 172 calories (Per 355mL)
Share: <EMBED>
1.052
1.012
5.14%
38.84
4.37
5.56
 
Fermentables
Amount Fermentable PPG °L Bill %
4.64 kg New Zealand - Pilsner Malt4.64 kg Pilsner Malt 37.3 1.93 92.7%
263 g German - CaraHell263 g CaraHell 34 11 5.3%
100 g New Zealand - Sour Grapes Malt100 g Sour Grapes Malt 34 2.03 2%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Motueka20 g Motueka Hops Pellet 4 Boil 60 min 10.51
10 g Motueka10 g Motueka Hops Pellet 4 Boil 10 min 1.91
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11 Boil 10 min 10.15
30 g Riwaka30 g Riwaka Hops Pellet 4 Boil 10 min 5.72
20 g Motueka20 g Motueka Hops Pellet 4 Whirlpool at 76 °C 0 min 3.81
30 g Riwaka30 g Riwaka Hops Pellet 4 Whirlpool at 76 °C 0 min
40 g Riwaka40 g Riwaka Hops Pellet 4 Dry Hop 4 days 0
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11 Whirlpool 0 min 0
42 g Nelson42 g Nelson Hops Pellet 11 Dry Hop 4 days 0
 
Mash Guidelines
Amount Description Type Temp Time
--Fly Sparge67 °C--
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3.3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 405 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Pilnser Custom
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 2 63 89 0
Linked from here http://braukaiser.com/wiki/index.php/Various_water_recipes
Mash Chemistry and Brewing Water Calculator
 
Notes
Pre boil 1.057

Original 1.049

Pitched a lot of yeast (I think) at 16.8c



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View Count: 116
Brew Count: 0
Last Updated: 2019-08-28 01:13 UTC
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