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Stig Wheat 3

113 calories
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 113 calories (Per 12oz)
Share: <EMBED>
1.035
1.005
3.99%
59.22
5.32
n/a
 
Fermentation History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Wheat Malt5 lb German - Wheat Malt 37 2 40%
5 lb American - Pale 2-Row5 lb American - Pale 2-Row 37 1.8 40%
1 lb American - Flaked White Wheat1 lb American - Flaked White Wheat 36 1.6 8%
8 oz Canadian - Honey Malt8 oz Canadian - Honey Malt 37 25 4%
1 lb Honey1 lb Honey - (late addition) 42 2 8%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Calypso1 oz Calypso Hops Pellet 13.3 Boil 60 min 59.22
 
Mash Guidelines
Amount Description Type Temp Time
8 galTemperature152 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Add honey to fermenter
This recipe is shared.
Recipe QR Code
View Count: 123
Brew Count: 1
Last Updated: 2019-05-04 20:50 UTC
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