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Hop hog ipa

146 calories
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Boil Size: 9.15 liters
Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 146 calories (Per 355mL)
Share: <EMBED>
1.045
1.007
5.01%
43.35
7.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Coopers - Premium Pale Malt1.5 kg Premium Pale Malt 37 3.2 34.5%
0.3 kg American - Munich - Dark 20L0.3 kg Munich - Dark 20L 33 20 6.9%
1.7 kg Dry Malt Extract - Light1.7 kg Dry Malt Extract - Light 42 4 39.1%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5.7%
0.6 kg Simpsons - CaraMalt0.6 kg CaraMalt 34 14 13.8%
4.35 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 45 min 22.04
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 3.93
20 g Centennial20 g Centennial Hops Pellet 10 Boil 45 min 11.57
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 5.8
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 4 days
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
6 LInfusion65 °C60 min
3 LFly Sparge75 °C10 min
 
Other Ingredients
Amount Name Type Use Time
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Amount:
2
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 180.1 g       CO2 Level: 2.5 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: American IPA, ABV 5.01%, IBU 43.35, SRM 7.04, Fermentables: (Premium Pale Malt, Munich - Dark 20L, Dry Malt Extract - Light, Carapils (Dextrine Malt), CaraMalt) Hops: (Simcoe, Amarillo, Centennial) Other: (Gypsum)
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View Count: 45
Brew Count: 0
Last Updated: 2019-06-23 03:50 UTC
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