Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Columbus30 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
40 min |
43.97 |
15% |
|
30 g |
Columbus30 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
10 min |
18.16 |
15% |
|
40 g |
Columbus40 g Columbus Hops |
|
Leaf/Whole |
15 |
Whirlpool
|
0 min |
13.04 |
20% |
|
100 g |
Columbus100 g Columbus Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
10 days |
|
50% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Columbus (Leaf/Whole) 200 g Columbus (Leaf/Whole) Hops |
|
75.17 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
70 °C |
69 °C |
60 min |
|
8 L |
|
Sparge |
-- |
75 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
8 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 180.1 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"The MOC (Maris Otter Columbus)" Ipa beer recipe by Jakejake89. All Grain, ABV 4.78%, IBU 75.18, SRM 5.3, Fermentables: (Pale Ale Malt 2-Row) Hops: (Columbus) Other: (Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-02 03:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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