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The Chronic

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Dustin
Calories: 231 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Friday May 3rd 2019

Original Gravity:

1.071

Final Gravity:

1.008

ABV (standard):

8.2%

IBU (tinseth):

134.9

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27.60 lb	US - Pale 2-Row27.6 lb Pale 2-Row	37	1.8	86.5%
1.20 lb	American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L	34	40	3.8%
1.20 lb	American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt)	33	1.8	3.8%
1.89 lb	Corn Sugar - Dextrose1.89 lb Corn Sugar - Dextrose	42	0.5	5.9%
31.89 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.87 oz	Columbus lupomax1.87 oz Columbus lupomax Hops	Pellet	20	Boil	60 min	52.3	7.6%
2.55 oz	Columbus lupomax2.55 oz Columbus lupomax Hops	Pellet	20	Boil	45 min	65.47	10.4%
3.50 oz	Simcoe (12.7 AA)3.5 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil at 212 °F	30 min	1.53	14.3%
3.13 oz	Centennial (10 AA)3.13 oz Centennial (10 AA) Hops	Pellet	8.2	Whirlpool at 175 °F	20 min	4.92	12.8%
4.40 oz	Simcoe (12.7 AA)4.4 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 175 °F	20 min	10.71	18%
3 oz	Simcoe (12.7 AA)3 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	20 days		12.3%
3 oz	Centennial3 oz Centennial Hops	Pellet	8.2	Dry Hop	20 days		12.3%
3 oz	Columbus lupomax3 oz Columbus lupomax Hops	Pellet	20	Dry Hop	20 days		12.3%
24.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.42 oz	Columbus lupomax (Pellet)	117.77	30.3%
10.90 oz	Simcoe (12.7 AA) (Pellet)	12.24	44.6%
3.13 oz	Centennial (10 AA) (Pellet)	4.92	12.8%
3 oz	Centennial (Pellet)		12.3%
24.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--
	Batch sparge	Sparge	--	170 °F	10 min
13.91 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A07 Flagship

Amount:	1.04 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 818 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Drop whirlpool hops at flameout. Chill to 175 then whirlpool for 20 mins.

Based on Jon’s Pliney clone, but modified to my tastes. This is not intended to be a Pliney clone. This is intended to be a damn good double IPA.

Yeast will not want to attenuate enough. Ramp up heat after primary fermentation starts to die out.

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2021-06-15 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Chronic

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