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Mr. Beer - Summertime Shanty Shandy

123 calories 11 carbs
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 10 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 123 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Friday May 3rd 2019
1.038
1.007
4%
7.16
2.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.87 lb Liquid Malt Extract - Pilsen1.87 lb Liquid Malt Extract - Pilsen 35 2 77.3%
8.81 oz Liquid Malt Extract - Wheat8.81 oz Liquid Malt Extract - Wheat 35 3 22.7%
2.42 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Whirlpool 10 min 7.16 100%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

1x Grand Bohemian Czech Pilsner (IBU 27),
1x BrewMax LME - Golden,
1 or 2x True Lemon sticks,
1x packet US-05 yeast.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-09 16:30 UTC
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