Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
pahto3 oz pahto Hops |
|
Leaf/Whole |
17 |
Boil
|
60 min |
67.44 |
75% |
|
1 oz |
Glacier1 oz Glacier Hops |
|
Leaf/Whole |
5.5 |
Boil
|
5 min |
1.45 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
pahto (Leaf/Whole) 2.9999999931377 oz pahto (Leaf/Whole) Hops |
|
67.44 |
75% |
|
1 oz |
Glacier (Leaf/Whole) 0.99999999771257 oz Glacier (Leaf/Whole) Hops |
|
1.45 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
151 °F |
60 min |
Target Water Profile
London (Porter, dark ales)
Notes
11/1/2018 - too really dark/black enough
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-31 13:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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