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Weizenbock Colombia ''

233 calories
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Boil Size: 15 liters
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BYO Mag
Calories: 233 calories (Per 355mL)
Share: <EMBED>
1.070
1.018
6.76%
21.02
14.39
5.6
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 1.8 57.6%
0.5 kg Castle Malting - Château Pilsen 2RS0.5 kg Château Pilsen 2RS 37 1.9 14.4%
0.27 kg Bestmalz - BEST Pale ale0.27 kg BEST Pale ale 38.1 2.81 7.8%
0.7 kg Bestmalz - Best CARA Munich Type 1 90 EBC0.7 kg Best CARA Munich Type 1 90 EBC 34 39 20.2%
3.47 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 13.09
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 20 min 7.93
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days
 
Mash Guidelines
Amount Description Type Temp Time
9 LInfusion52 °C10 min
--Infusion65 °C55 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
30 g Mango deshidratado Flavor Secondary 0 min.
 
Yeast
Amount:
2
Attenuation (custom):
71.5%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 128 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile: Bogotá, Colombia/ Acueducto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: BYO Mag, Method: All Grain, Style: Weizenbock, ABV 6.76%, IBU 21.02, SRM 14.39, Fermentables: (Château Wheat Blanc, Château Pilsen 2RS, BEST Pale ale, Best CARA Munich Type 1 90 EBC) Hops: (Hallertau Tradition (Germany), Cascade) Other: (Mango deshidratado)
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View Count: 51
Brew Count: 1
Last Updated: 2019-06-01 17:28 UTC
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