Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
112 g |
Hallertau Tradition112 g Hallertau Tradition Hops |
$ 260.00 / g
$ 29,120.00 |
Pellet |
6.1 |
Boil at 92 °C
|
60 min |
34.02 |
100% |
|
112 g
/ $ 29,120.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
112 g |
Hallertau Tradition (Pellet) 112 g Hallertau Tradition (Pellet) Hops |
$ 260.00 / g
$ 29,120.00 |
34.02 |
100% |
|
112 g
/ $ 29,120.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Infusion |
68 °C |
65 °C |
60 min |
|
20 L |
|
Sparge |
72 °C |
72 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
72 °C |
Target Water Profile
London (Porter, dark ales)
"Uva Porter" American Porter beer recipe by alejoang. All Grain, ABV 4.24%, IBU 34.02, SRM 30.53, Fermentables: (Munich Type I, Caramunich Type 2, Carafa Special Type II, Flaked Oats) Hops: (Hallertau Tradition) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Baking Soda, Pulpa de Uva)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-09 20:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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