Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Target0.5 oz Target Hops |
|
Pellet |
10 |
Boil
|
60 min |
18.5 |
25% |
|
0.75 oz |
Challenger0.75 oz Challenger Hops |
|
Pellet |
5 |
Boil
|
60 min |
13.88 |
37.5% |
|
0.25 oz |
Northdown0.25 oz Northdown Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
2.42 |
12.5% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
0 min |
3.4 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
166 degree |
Strike |
-- |
154 °F |
120 min |
|
7 qt |
kill mash at boil |
Sparge |
-- |
170 °F |
10 min |
|
15 qt |
batch |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Mod ESB" Strong Bitter beer recipe by 007. All Grain, ABV 5.23%, IBU 38.2, SRM 15.71, Fermentables: (Flaked Corn, Maris Otter Pale, Extra Dark Crystal 120L) Hops: (Target, Challenger, Northdown, East Kent Goldings)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2020-08-26 03:01 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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