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Oat Wheat IPA

234 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fandens Elixir
Calories: 234 calories (Per 355mL)
Share: <EMBED>
1.071
1.013
7.63%
68.37
4.58
n/a
 
Fermenting Now

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 85.7%
0.5 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.1%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
65 g Crystal65 g Crystal Hops Leaf/Whole 4.3 Boil 0 min
20 g Warrior20 g Warrior Hops Leaf/Whole 16 Boil 60 min 34.41
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 20.99
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 15 min 10.67
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 2.29
 
Mash Guidelines
Amount Description Type Temp Time
22 LInfusion67 °C120 min
10 LSparge78 °C10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Fandens Elixir, Method: All Grain, Style: American IPA, ABV 7.63%, IBU 68.37, SRM 4.58, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Crystal, Warrior, Simcoe, Centennial, Amarillo)
This recipe is shared.
Recipe QR Code
View Count: 135
Brew Count: 1
Last Updated: 2019-05-01 17:12 UTC
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